Chef prepared cuisine and dining with a view.
Dining is a core feature of what makes Parkshore so special. Residents at our senior living community are able to commune with friends and neighbors while enjoying the top-notch cuisine prepared by a professional culinary team led by Chef Chad McKenzie.
Three daily meals are planned by our chef and dietitian and prepared under Chef Chad McKenzie’s direction. Beautiful views, great company and exceptional cuisine will make your dining experience at Parkshore one to look forward to every day.
Lakeside Dining Room
Dining at Parkshore is an uplifting experience that all residents look forward to every day. Not only for the fabulous food, but for the ambiance provided by stunning views of Lake Washington, the Cascades and Mt. Rainier. The beautifully appointed Lakeside Dining Room actually sits over the lake, and is open for breakfast, lunch, dinner, and special holiday meals.
Dining Room Hours
Breakfast 7 A.M. to 10 A.M.
Lunch 11:30 A.M. to 2 P.M. Daily
Dinner from 5:00 P.M.to 7:00 P.M. Daily
Pick up take-out orders available
A recent addition to our dining options, and located on the 15th floor. With 360 degree views of Lake Washington, Mt. Rainier, Mt. Baker and the Cascade and Olympic ranges, this venue is open evenings, Tuesday through Saturday. Cuisine is fun, trendy and truly inspired, featuring smaller plates. The bar serves local beer, wine and spirits. The comfortable fireside lounge is a perfect spot to host an after-dinner gathering or watch a favorite sporting event.
Catering is available for parties of eight or more in most of our public areas, including Rafters, the elegant Willow Room, Lakeside Dining Room and the 360 Grille. Simply contact the Dining Room Manager in advance to make arrangements.
Tray Service and Room Service
Residents wishing tray service or room service may contact the Dining Room Manager to place their order.
Residents’ family and friends are always welcome to visit the dining rooms at Parkshore. In order to accommodate everyone, we ask that reservations be made one day in advance (three days for holidays) to assure the availability of our fine dining services. Reservations can be made by calling the Concierge Desk or the Dining Room Manager.